Japanese Knife, Edit Japan, Gyuto Bocho 21cm, with Indigo Dyed Handle
Edit Japan’s knives feature a unique indigo dyed wood handle and are developed with traditional craftsmanship by Yamawaki Cutlery based in Sakai, Osaka— the largest local knife craft city with a 600 year long history. 2 major challenges with Japanese knives are their lack of unique design and ability to maintain cleanliness. Edit Japan chose to dye their handle with Indigo not necessarily for looks, but because Indigo is antibacterial and used to deodorize. The beautiful appearance is simply a lovely byproduct!
By incorporating traditional techniques with modern technology, Edit Japan's knives ensure the sharpness of a Japanese samurai sword into the kitchen, allowing for exceptional precision and functionality that will fit any lifestyle.
- Product Line: Edit Japan
- Blade Material: Damascus Steel
- Indigo-Dyed Wooden Handle
- Blade Length: 21cm
- Product #: ED03