{"title":"Food Books","description":"\u003cmenu id=\"collection-description-menu\"\u003e\n\u003cli\u003e\u003ca href=\"books\" data-mce-href=\"books\"\u003eALL\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"english-books\" data-mce-href=\"english-books\"\u003eENGLISH\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"japanese-books\" data-mce-href=\"japanese-books\"\u003eJAPANESE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFOOD\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca data-mce-fragment=\"1\" href=\"design-books\" data-mce-href=\"design-books\"\u003eDESIGN\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca data-mce-fragment=\"1\" href=\"textile-books\" data-mce-href=\"textile-books\"\u003eTEXTILE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca data-mce-fragment=\"1\" href=\"lifestyle-books\" data-mce-href=\"lifestyle-books\"\u003eLIFESTYLE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca data-mce-fragment=\"1\" href=\"gardening-books\" data-mce-href=\"gardening-books\"\u003eGARDENING\u003c\/a\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003ca data-mce-fragment=\"1\" href=\"notecards\" data-mce-href=\"notecards\"\u003eNOTECARDS\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/menu\u003e","products":[{"product_id":"japanese-home-cooking-by-sonoko-sakai","title":"ENG: Japanese Home Cooking by Sonoko Sakai","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUsing high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 pages\u003c\/li\u003e\n\u003cli\u003eSize: 8.42\"x 10.27\"\u003c\/li\u003e\n\u003cli\u003eLanguage: English \u003c\/li\u003e\n\u003cli\u003eProduct #: JT113\u003c\/li\u003e\n\u003cli\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Penguin Book","offers":[{"title":"Default Title","offer_id":31612313272410,"sku":"JT6168","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/products\/book_1of1.jpg?v=1576454257"},{"product_id":"kansha","title":"ENG: Kansha","description":"\u003cp\u003eThis book celebrates the Japanese vegetarian and vegan traditions Kansha. Kansha means appreciation and here Andoh is appreciating the expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Elizabeth Andoh\u003c\/li\u003e\n\u003cli\u003e296 pages\u003c\/li\u003e\n\u003cli\u003eSize: 9.75\"x 9.75\"\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT39\u003c\/li\u003e\n\u003cli\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Penguin Book","offers":[{"title":"Default Title","offer_id":32130817163354,"sku":"JT9555","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/products\/kiriko_book_7_1.jpg?v=1687018819"},{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooking","title":"ENG: Donabe - Classic and Modern Japanese Clay Pot Cooking","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eDonabe\u003c\/em\u003e\u003cem\u003e, \u003c\/em\u003eTokyo Native Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes as well as California-inspired dishes. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Naoko Takei Moore, Kyle Connaughton\u003c\/li\u003e\n\u003cli\u003e307 pages\u003c\/li\u003e\n\u003cli\u003eSize: 9\"x 9\"\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT42\u003c\/li\u003e\n\u003cli\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Penguin Book","offers":[{"title":"Default Title","offer_id":34726801997986,"sku":"JT6997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/products\/kiriko_book_1_1_9df94cc7-1541-4734-9138-06f2ef60d7a6.jpg?v=1592430168"},{"product_id":"copy-of-the-genius-of-japanese-carpentry","title":"ENG: Zen Vegan Food","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKoyu Iinuma\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e96\u003c\/span\u003e pages\u003c\/li\u003e\n\u003cli\u003eSize: 8\" x 10.25\"\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT129\u003c\/li\u003e\n\u003cli\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram Book","offers":[{"title":"Default Title","offer_id":42321118167202,"sku":"JT129","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/products\/book_4_1.jpg?v=1691781356"},{"product_id":"simply-japanese-100-authentic-recipes-for-easy-cooking","title":"ENG: Simply Japanese - 100 Authentic Recipes for Easy Cooking","description":"\u003cdiv\u003eLearn to cook authentic Japanese food at home, step by step! 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Here are 100 recipes to take you to the heart of Japanese home cooking.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Maori Murota\u003c\/li\u003e\n\u003cli\u003ePhotographer: Akiko Ida\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT136\u003c\/li\u003e\n\u003cli\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42682673692834,"sku":"JT136","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/products\/books_5.jpg?v=1665786789"},{"product_id":"copy-of-japan-style-by-geeta-mehta-and-kimie-tada","title":"ENG: A Beginner's Guide to Japanese Tea By Per Oscar Brekell","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"h6\"\u003eWhy do tea drinkers around the world seek out Japanese teas? What makes them unique? 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Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e160 pages\u003c\/li\u003e\n\u003cli\u003eSize: 10\" x 7.75\"\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT258\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43806015684770,"sku":"JT258","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/DYL_9099.jpg?v=1698862169"},{"product_id":"eng-gohan-everyday-japanese-cooking-emiko-davies","title":"ENG: Gohan, Everyday Japanese Cooking","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiko Davies shares simple Japanese recipes and memories from her family's kitchen in \u003cem\u003eGohan, Everyday Japanese Cooking\u003c\/em\u003e. In Japanese, the word \"gohan\" literally means rice but can also translate to the everyday meals shared with loved ones. This book is packed with vibrant photographs, illustrations, and stories.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e271 pages\u003c\/li\u003e\n\u003cli\u003eSize: 8\u003cspan data-mce-fragment=\"1\"\u003e\" W x 9.75\" L x 1.5\" H\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox. 43oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLanguage: English \u003c\/li\u003e\n\u003cli\u003eProduct #: JT260\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":43859867074722,"sku":"JT260","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_0002_ff3106e1-611c-471b-9534-f12b1a35a630.jpg?v=1709671145"},{"product_id":"eng-japanese-soups-66-nourishing-broths-soups-and-hotpots-by-keiko-iwasaki","title":"ENG: Japanese Soups: 66 Nourishing Broths, Soups and Hotpots","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eKeiko Iwasaki shares 66 of her family soup recipes in this easy to follow cookbook. In this book, you'll find ingredient information, advice on seasoning and flavor pairings, basic stock recipes, and more complex soup dishes. Each recipe in \u003cem\u003eJapanese Soups: 66 Nourishing Broths, Soups, and Hotpots\u003c\/em\u003e is accompanied by colorful photos and nutrition information.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages\u003c\/li\u003e\n\u003cli\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e6.5\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" W x 9\" L x 0.25\" H\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox. 17oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT589\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":44094583996578,"sku":"5897","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_0277.jpg?v=1709856010"},{"product_id":"eng-a-beginners-guide-to-japanese-fermentation-by-hiroko-shirasaki","title":"ENG: A Beginner's Guide to Japanese Fermentation","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. \u003cem\u003eA Beginner's Guide to Japanese Fermentation\u003c\/em\u003e contains a wealth of information for both beginners and enthusiasts.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e112 pages\u003c\/li\u003e\n\u003cli\u003eSize: 7.75\"\u003cspan data-mce-fragment=\"1\"\u003e W x 10.25 L\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" x 0.5\" H\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox. 24oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT477\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":44094606147746,"sku":"JT477","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_9977_e7a7fbca-0139-449e-a8b5-424b6dd76437.jpg?v=1709672140"},{"product_id":"eng-real-bento-by-kanae-inoue","title":"ENG: Real Bento","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eKanae Inoue shares over 200 easy and inexpensive recipes in this cookbook. She includes time-saving tips and techniques for crafting delicious and beautiful bentos. \u003cem\u003eReal Bento\u003c\/em\u003e is the ultimate guide to leveling up your lunchboxes!\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e97 pages\u003c\/li\u003e\n\u003cli\u003eSize: 10.25\"\u003cspan data-mce-fragment=\"1\"\u003e x 7.75\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" x 0.5\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox. 24oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT776\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":44094616633506,"sku":"JT776","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_0031_e3243f3a-99da-46a5-a0e7-99ab437b0d0d.jpg?v=1709673061"},{"product_id":"copy-of-eng-real-bento-by-kanae-inoue","title":"ENG: The Real Japanese Izakaya Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eWataru Yokota presents over 120 classic izakaya dishes in \u003cem\u003eThe Real Izakaya Cookbook\u003c\/em\u003e. Izakaya are where friends and colleagues gather to share food, drinks, and good conversation. It's simple to recreate the izakaya experience at home with these authentic recipes.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages\u003c\/li\u003e\n\u003cli\u003eSize: 8\" W\u003cspan data-mce-fragment=\"1\"\u003e x 10.25\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" L x 0.75\" H\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprox. 28oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT478\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":44104060829858,"sku":"JT478","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_9946_543cada8-1779-4f62-9f3b-d44006707179.jpg?v=1709673935"},{"product_id":"copy-of-eng-the-folk-art-of-japanese-country-cooking","title":"ENG: Love Japan","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSawako Okochi and Aaron Israel, owners of the popular Brooklyn restaurant Shalom Japan, share unique and comforting homestyle Japanese-American recipes in their book \u003cem\u003eLove Japan\u003c\/em\u003e. Their cooking style dances along the lines of tradition and innovation. With detailed instructions and plenty of pictures, these inventive recipes are ready to recreate at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e262 pages\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSize: 7.75” W x 9.25” L x 1“ H\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eApprox. 33oz\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLanguage: English\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProduct #: JT487\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCode: NWS\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":44185078300834,"sku":"JT487","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_9781.jpg?v=1709679387"},{"product_id":"a-day-in-tokyo-a-japanese-cookbook","title":"ENG: A Day In Tokyo: A Japanese Cookbook","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eA Day in Tokyo\u003c\/i\u003e\u003c\/span\u003e is a culinary journey through one of the world’s most vibrant cities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCapture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. \u003cspan class=\"s1\"\u003e\u003ci\u003eA Day in Tokyo \u003c\/i\u003e\u003c\/span\u003eis the ultimate book for food and travel enthusiasts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e240 pages\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSize: 7” W x 9.25” L x 1“ H\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eApprox. 30oz\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLanguage: English\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProduct #: JT9048\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCode: NWS\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":44257283309730,"sku":"JT9048","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_2071.jpg?v=1711750564"},{"product_id":"tokyo-new-wave","title":"ENG: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD WINNER • \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShowcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. 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Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e128 pages\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSize: 7.5” W x \u003cspan data-mce-fragment=\"1\"\u003e9.75\u003c\/span\u003e“ H x 0.75\"D \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eApprox. \u003cspan data-mce-fragment=\"1\"\u003e1.19lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLanguage: English\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProduct #: JT500\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCode: NWS\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":44393711796386,"sku":"JT500","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/IMG_5007.jpg?v=1713565604"},{"product_id":"eng-hidden-japan","title":"ENG: Hidden Japan","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiara Terzuolo takes us on a journey through Tokyo and its surrounding cities, uncovering the hidden treasures that lie beneath the well-trodden hustle and bustle of one of the world’s most-travelled destinations.\u003cbr\u003eFrom tucked-away bars to quirky vending machines, themed walks to secret tea houses, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHidden Japan\u003c\/span\u003e\u003cspan\u003e is your guide to the art of wandering off the beaten path. 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