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This book of recipes showcases plant-based food popular in monasteries around Asia. Chef Jody Eddy reveals how these recipes are representative of monastic values and show respect for every living thing, simplicity, and meditation. Described as a "culinary pilgrimage," use this book to join the tables of monks across a continent.
New Seed Press
Pages: 224
Size: 8.25" x 10.25"
Language: English
Product #: 1391
Code: NWS
This book of recipes showcases plant-based food popular in monasteries around Asia. Chef Jody Eddy reveals how these recipes are...
