This dry seasoning mix is meant to be mixed with vegetables of your choice. It can easily turn them into pickles. Cut 300-400g of vegetables into bite-sized pieces, rinse, and mix in 20g of the seasoning. Place in a bag. Let the mixture sit for 10 minutes for a salad, overnight in the refrigerator for quick pickles, or 3-5 days in the refrigerator for more mature pickles.
