Seki Kanetsugu, Nami, Steak Knife, Wine, 100mm
Seki Kanetsugu is a knife manufacturer located in Gifu Prefecture, Japan. They are known for their long history of sword making which was started by their ancestor, Kanetsugu, nearly 700 years ago. By incorporating traditional techniques with modern technology, Seki Kanetsugu knives ensure the sharpness of a Japanese samurai sword into the kitchen, allowing for exceptional precision and functionality that will fit any lifestyle.
- Product Line: Nami
- Blade Material: Damascus Steel
- Handle Material: Wood
- Blade Length: 100mm