Nakiri Knife, Hirosho, Ryutoku Series

Best known for cutting vegetables, but it can also be used on boneless meat as well. While the nakiri resembles a Chinese knife, its rectangular blade tends can chip against hard ingredients like bones.

• Approx. Blade 6.3" / Total 11.8"
• Made in Japan
  
• Material: Stainless steel
• Product # HIR20
• Code: NWS