This book presents simple and nutritious recipes for fermented vegetables. As fermented vegetables evolve over time, their flavors, sweetness, and sourness transform. This guide assists you in preparing vegetables that can be enjoyed throughout any season.
95 pages
Size: 7.25" x 10"
Language: Japanese
Product #: JT249
Code: NWS
This book presents simple and nutritious recipes for fermented vegetables. As fermented vegetables evolve over time, their flavors, sweetness,...
