ENG: Japanese Pâtisserie by James Campbell

Explore stunning patisserie, desserts, and savory recipes with a modern Japanese twist in this elegant collection by James Campbell. Designed for confident home cooks curious about ingredients like yuzu, sesame, miso, and matcha, this blends French techniques with Japanese precision and beauty. The book showcases over 50 approachable recipes and includes a helpful flavor guide which maps key Japanese ingredients for easy exploration. From Matcha Choux Buns with Craquelin Topping and Vanilla Custard to Sparkling Sake Apple Crumble, plus savory treats like Gyoza Chicken Wings Karaage Style, each recipe offers a unique fusion of flavors inspired by Tokyo’s vibrant food scene.

• Published by Ryland Peters & Small
• Pages: 176
• Size (approx.): 7.5" W x 9.25" L x .75" H
• Language: English
• Product #: 
• Code: NWS