ENG: Let's Cook Japanese Food by Amy Kaneko

This book presents an American's take on Japanese home cooking, with simplified recipes for dishes like noodle soups, salads, and grilled meats. After learning about these recipes from her Japanese husband, author Amy Kaneko tried replicating these recipes back in the US with ingredients available here.

• Author: Amy Kaneko
• Pages: 167
• Size: 8" x 9"
• Language: English
• Product #: 6723527
• Code: NWS