ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

Firefly Books SKU: JT5204
Regular price $ 3495
Regular price Sale price $ 3495
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Description

This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.

  • Author: Jeffrey Elliot & Robby Cook
  • Pages: 306
  • Size: 8.25" W x 10.5" L
  • Language: English
  • Product #: JT5204
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