This beautifully designed cookbook covers a wide range of izakaya food, from dishes like citrus miso marinated squid to creative recipes like bibimbap-style Okinawan taco rice. These recipes stand out with their satisfying comfort dishes and fun fusion creations. Colorful photographs and illustrations will inspire any level of home cook.

• Author: Tim Anderson
• 237 pages
• Size: 8" W x 10" L x 1" H
• Language: English
• Product #: 3850
• Code: NWS