ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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Translation missing: en.products.product.price.regular_price $ 29.99
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Description of ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.

  • Published by Tuttle Publishing
  • 208 pages
  • Size: 10" x 8"
  • Language: English
  • Product #: JT154
  • Code: NWS