A medley of Dried Mushrooms! Including, but not limited to: Shiitake, Porcini, Oyster, Wood Ear & Portabella. Rinse mushrooms under cold running water to remove any debris. Dried mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
