Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan — udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients. 

• Author: Jody Vassalo
• Pages: 158
• Size: 7" W x 11.25" L
• Language: English
• Product #: JT9711
• Code: NWS