Ever wanted to make authentic ramen at home that rivals the bowls served in a Japanese noodle bar? In Best-Ever Homemade Ramen, Japanese ramen chef and YouTuber Shigekazu Takanashi guides you through over 50 simple recipes, including his Best-Ever Homemade Shoyu Ramen with flavorful chashu pork and marinated eggs. Explore regional favorites from Kyoto, Sapporo, and Tokushima. Discover creative ideas for leftover broth and how to make classic sides like gyoza. Filled with Chef Takanashi’s tips for rich flavor in less time, this book brings his much-loved recipes straight to your kitchen.

• 104 pages
• Size: 8.25" W x 10.25" L x .5" H
• Language: English
• Product #: JT9628
• Code: NWS