Japanese Cuisine is a comprehensive culinary guide, covering utensils, techniques, ingredients, anecdotes, histories, maps, and traditional meals. Learn how to order at a Japanese restaurant, cook rice, filet a fish, and prepare a bento!
Recipes include: sushi and sashimi, miso soup, teriyaki sauce, tempura, ramen, shabu shabu, gyoza and homemade tofu. With its whimsical illustrations, abundant details and step-by-step instructions, Japanese Cuisine is an invitation to discover the customs and flavors of Japan!
Author: Laure Kie & Haruna Kishi
Pages: 127
Size: 7" W x 9" L
Language: English
Product #: JT3193
Code: NWS
Japanese Cuisine is a comprehensive culinary guide, covering utensils, techniques, ingredients, anecdotes, histories, maps, and traditional meals. Learn how to...
