Bicultural food writer Makiko Itoh, born in Tokyo and raised in New York where her mother operated a top Japanese restaurant, brings a deep understanding to Japanese cuisine. She is the creator of the well-loved Japanese food blogs JustHungry and JustBento, and is a bestselling author and translator.

Real Japanese Cooking uncovers what makes Japanese food special, exploring everything from presentation to essential flavors and techniques. Discover key ingredients like miso, mirin, dashi, sake, and kombu—learn their uses and the steps to prepare and enjoy a Japanese meal. With 600 recipes ranging from donburi bowls to shokupan, this book is a comprehensive and indespensible guide.

• 512 pages
• Box size: 6" W x 9.25" L x 2" H
• Language: English 
• Product #: JT6153
• Code: NWS