ENG: Sushi Made Simple

Over 60 sushi recipes, from traditional dishes to creative modern ideas. Teacher Atsuko Ikeda believes that the secret to good sushi lies in its simplicity, and within this book, she guides you through the sushi-making process step-by-step, combining classic techniques with new approaches to offer evolved, accessible versions of the sushi that we all know and love.

• Author: Atsuko Ikeda
• 150 pages
• Size: 7.5" W x 9.5" L
• Language: English
• Product #: 8840
• Code: NWS