This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
Author: Jeffrey Elliot & Robby Cook
Pages: 306
Size: 8.25" W x 10.5" L
Language: English
Product #: JT5204
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and...
