This book highlights three beloved Japanese dishes: Karaage, Teriyaki, and Hambagu. It provides a diverse range of recipes, along with valuable tips and insights on the ingredients used in preparing these specific dishes.
95 pages
Size: 7.25" x 10.25"
Language: Japanese
Product #: JT252
Code: NWS
This book highlights three beloved Japanese dishes: Karaage, Teriyaki, and Hambagu. It provides a diverse range of recipes, along with...
