
ENG: Japanese Home Cooking by Sonoko Sakai
$ 40.00
This cookbook is an anthology of the most popular recipes from six chef-owners who run the best Tokyo izakayas. These recipes range from side dishes to entrees and many of them are favorites of their regular customers. Recipies from Nihonshu-ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, and Kotaro