Best known for cutting vegetables, but it can also be used on boneless meat as well. While the nakiri resembles a Chinese knife, its rectangular blade tends can chip against hard ingredients like bones.

• Approx. 7.5" x 2.8" / Blade length: 13.6"
• Made in Japan
  
• Material: Stainless, Polypropylene resin / Assistive handle: natural wood
• Product # HIR26
• Code: NWS