Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor with an appetizing aroma. Its producer Shimakara is an award-winning karaage fried chicken shop, and they fully understand how to incorporate their southern flavors, including locally-sourced bonito, togarashi pepper, and salt, into this beloved teriyaki sauce.
The bonito is carefully crafted—aged for an extended period and smoked twice—before being blended with premium soy sauce. Okinawa Teriyaki Sauce is such a versatile sauce that it can be used for seasoning and marinating ingredients as well as serving as a dipping sauce. It's intense, yet well-balanced, flavor complements not only Japanese but also various other cuisines.
