With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants.
The producer, Ariake Ryoshi’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of ume plum, which will have you coming back for more and more.
