Kuze Fuku, Enoki Mushroom with Ume Plums
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Description
A bright, savory Japanese condiment from Kuze Fuku, combining tender enoki mushrooms with ume, the tart Japanese plum. The tangy ume balances the mild, umami-rich enoki for a refreshing topping that works all year round. Enjoy it over warm rice, with chilled tofu, tossed with noodles, or as a small side alongside grilled fish and vegetables.
- Size: 3.6"x2.6"x2.6"
- Volume: 9.5 oz
- Product of Japan
- Ingredients: Miso (soybeans, rice, salt, alcohol), Corn-Potato-Sweet Potato Syrup, Sweet Cooking Sake (glutinuous rice, rice, koji rice, alcohol, glucose, thick malt syrup), Water, Beet Sugar, Green Shiso, Hydrolyzed Wheat-Corn Gluten Protein (salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Agar, Yeast Extract (dextrin)
- Product # KFF27
- Code: NWS
*CONTAINS: SOYBEANS, WHEAT
About the Brand
Carrying on their parents' legacy with the same passion, sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world.
Kuze Fuku, known as "the Japanese Gourmet Store," is the go-to place for authentic, old-world Japanese cuisine and culinary items. This brand’s lineup of products is created by a large number of regional creators of traditional Japanese delicacies found throughout the Japanese countryside.