Yanagi Knife, Hirosho, Ryutoku Series
Regular price
$54
Regular price
Sale price
$54
Save $ -54
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- Low stock - 8 items left
- Backordered, shipping soon
Description
Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
