Based in the sea town Miyazu, Iio Jozo has been producing vinegar for 123 years. They use traditional methods and craft some of the highest quality rice vinegar in Japan.
This purple sweet potato vinegar is sweetened with honey to enhance its sweet, earthy, and tart flavors. It's perfect to mix into a vinaigrette, sparkling water, or shrub.
We had the opportunity to talk to the founder of Japanese Pantry—learn more about their craftsmanship and story on our blog here.
