Japan Gold, Muso, Vegan Umami Broth Dashi Powder, Shiitake and Kombu

This Dashi powder provides the clean, rich umami foundation necessary for traditional broth-based dishes like miso and ramen. Highly versatile and easy to use, it serves as both a natural base for classic liquid stocks and a premium seasoning salt to finish everyday meals. It is a reliable, quality-focused kitchen companion designed to bring genuine savory depth to everything you cook.

• Made in Japan 
• Size: 2.5" W x 1.75" L x 4" H
• Volume: 1.4 oz (40g)
• Ingredients: Oligosaccharide (Made With Tapioca And/or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder
• Product #: JG0805
• Code: NWS

Oligosaccharide (Made With Tapioca And/or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder