Jacobsen Salt, Black Garlic Salt
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$ 13.75
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$ 13.75
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Our Black Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with house-fermented garlic for a rich, giving this superstar infusion a slightly sweet umami flavor. that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Black Garlic (Not Bioengineered)
- Product #: BG(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Jacobsen Salt Co., founded in 2011, hand-harvests salt from the pristine waters of Netarts Bay on the Oregon Coast. Their mission is to create premium pantry staples that transform cooking and elevate the dining experience.
By focusing on taste, texture, and color, they produce bright, briny, and delicately crunchy salt, free from any bitter aftertaste. This meticulous process ensures exceptional quality, bringing the essence of the Oregon Coast directly to your kitchen.
Read more about the brand here.