Made from Honkarebushi skipjack tuna that is traditionally smoked, fermented, and sun-dried for up to six months, these bonito flakes offer a remarkably dense, pure expression of umami. Crafted with pride by regional masters in Makurazaki and precision-shaved in Yaizu.
Ingredients: Dried Shaved Skipjack Tuna Fish (Katsuwonus pelamis) Product of Japan
Made in Japan
Size: 6" W x 9.5" L x 3" H
Volume: 1 oz (30g)
Ingredients: Dried Shaved Skipjack Tuna Fish (Katsuwonus Pelamis)
Product #: JG0416
Code: NWS
Made from Honkarebushi skipjack tuna that is traditionally smoked, fermented, and sun-dried for up to six months, these bonito flakes offer...
