This chili moromi sauce is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji with locally grown and harvested cayenne peppers. Our thick, rich chili moromi sauce starts off with a pleasant tang and then combines layers of savory umami with that slow, low heat of cayenne pepper for a satisfying and balanced seasoning. Try this on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sautéed dishes

This Connecticut company was founded by a dynamic trio: a chemist, a children’s book author, and a chef. The company takes inspiration from the Connecticut coast and local agriculture to create dazzling soy sauce, hot sauce, and miso. 

Read more about the brand here.