In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
Author: Koyu Iinuma
96 pages
Size: 8" x 10.25"
Language: English
Product #: JT129
Code: WP25
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in...
