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1001 SW Morrison St. Portland, OR 97205

Sun-Thurs: 11am-6pm
Fri - Sat: 11am-7pm

Zen Vegan Food

$ 16.99

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.

  • Author: Koyu Iinuma
  • 96 pages
  • Size: 8" x 10.25"
  • Language: English
  • Product #: JT129
  • Code: WP25