In JapanEasy Kitchen, chef Tim Anderson demonstrates how to unlock the full potential of everyday Japanese ingredients to transform your home cooking. Through simple, creative recipes—from savory mains and sides to unique desserts and cocktails—this guide shows you how staples like dashi, miso, soy sauce, and curry roux can bring bold, incredible flavor to any meal.

Tim Anderson is an American chef, BBC MasterChef winner, and food writer known for making authentic Japanese cuisine easy and accessible for home cooks. He has authored several popular cookbooks and previously ran the acclaimed London restaurant Nanban.

• Publisher: Quadrille Publishing, Penguin Random House
• 224 Pages
  
• Size: 7.75" W x 10" L x 1" H
• Language: English
• ISBN: 9781837834549
• Product #: JT4549
• Code: NWS