Winner of the 2025 Gourmand Cookbook Award, Japanese Cooking with Kids features 50 kid-tested recipes designed for ages 8 to 14. From sushi rolls and ramen to cute bento boxes and mochi, these healthy, fun-to-make meals encourage families to cook and eat better together.

Beyond recipes, the book includes hands-on activities and core cultural principles like seasonal eating and mindful portioning. It’s a delightful, hands-on guide to experiencing Japanese culture through the joy of food.

• Author: Debra Samuels & Mayumi Uejima-Carr
• 130 pages
• Size: 8" W x 9.75" L x .5" H
• Language: English
• ISBN: 9784805317891
• Product #: JT7891
• Code: WP25