This comprehensive guide from renowned chef Seiichi Sakanishi introduces both the techniques and the philosophy behind each piece of sushi. This book explains how to pick the best quality fish and techniques to enhance the individual flavor profiles of each fish. Beyond being just a complete guide for sushi professionals and novices alike, art director Kazuhiko Tajima and photographer Hiroshi Yoda have captured the exquisite beauty of each fish. Displayed both in their complete form and as a finished creation, Yoda’s photos will encourage readers to appreciate both the natural and culinary beauty in every piece of sushi. 

• Author: Seiichi Sakanishi
• 247 pages
• Size: 6.5" W x 9" L x 1" H
• Language: English
• Product #: JT6614
• Code: NWS