Celebrated for its punchy flavor and nutritional benefits, ramen has never been so popular. In this book, you will find satisfying recipes for making the main component of ramen, a steaming bowl of homemade broth. With meat, fish, and vegetarian options, readers of all culinary needs can make their own. As well as rich and robust broth recipes, there are also guides for how to perfect noodles from udon to soba, small plates such as gyoza, pickles and okonomiyaki, as well as many more favorites.

• 152 pages
• Size: 7.75" x 9.75"
• Language: English
• Product #: JT256
• Code: NWS