These recipes from Japan’s leading macrobiotic chef and food writer Yumiko Kano will help you make the most of your vegetables. These creative recipes take inspiration from Japanese and international cooking, with beautiful photos that will brighten your day. Kano’s recipes are so simple that most require less than three steps, but each packs a powerful and transformative punch. Equally handy for the seasoned vegan or the plant-curious carnivore, any reader is sure to find a refreshed appreciation for plant-based cooking.

• Author: Yumiko Kano
• 112 pages
• Size: 7.5" W x 10" L x .75" H
• Language: English
• Product #: JT7450
• Code: NWS