Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.
