This book is a complete handbook for any noodle lover. Chef Masahiro Kasahara, whose Tokyo restaurant Sanpi Ryoron is so popular that reservations have been hard to come by since 2004, lays out all his favorite noodle dishes. With chapters on udon, soba, somen, ramen, pasta, and hot pot, even seasoned noodle experts won’t get bored of these comforting recipes. From the basics of stocks and sauces to garnishes and complementary pairings for noodle dishes, this book will make a valuable addition to any kitchen. Enjoy mouthwatering photos of traditional dishes as well as Japanese twists to  Western pasta dishes.

• Author: Masahiro Kasahara
• 96 pages
• Size: 6.25" W x 9.25" L x .5" H
• Language: English
• Product #: JT6810
• Code: NWS