The Japanese Cookbook explores the philosophy, history, and techniques behind one of the world's most revered cuisines. With 140 recipes and 600 color photographs, this guide covers everything from staple miso soups to elegant sashimi. Organized into seven chapters—including sushi, noodles, tofu, and meats—this beautifully illustrated book provides a comprehensive look at Japanese culinary traditions, offering home cooks a path to creating simple yet sophisticated dishes.

• Author: Emi Kazuko
• 256 pages
• Size: 8.75" W x 11.5" L x .75" H
• Language: English
• ISBN: 9780754835943
• Product #: JT5943
• Code: WP25