This seasoned fried bean curd is perfect for making inarizushi. To use, simply drain the can and fill the inarizushi pockets with sushi rice.

• Origin: Japan
• Ingredients: Fried Bean Curd (Soybeans, Rapeseed Oil, Glycerin Fatty Acid Ester, Soy Lecithin), Sugar, Light Soy Sauce (Water, Salt, Wheat, Defatted Soybeans, Soybeans, Glucose, Wheat Protein, Rice, Ethyl Alcohol), Sweet Cooking Rice Wine (Water, Glutinous Rice, Rice, Malted Rice, Ethyl Alcohol, Glucose), Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
  
• Contains: Soybean, Wheat, Coconut
• Weight: 9.87 oz
• Product #: JFC2489
  
• Code: NWS