An authentic, traditional Japanese rice topping and garnish flavored with savory miso and fragrant shiso herb. Perfect for rice, steak, tofu, and more!

• Size: 3.6"x2.6"x2.6"
  
• Volume: 9.5 oz 
• Product of Japan
• Ingredients: Miso (soybeans, rice, salt, alcohol), Corn-Potato-Sweet Potato Syrup, Sweet Cooking Sake (glutinuous rice, rice, koji rice, alcohol, glucose, thick malt syrup), Water, Beet Sugar, Green Shiso, Hydrolyzed Wheat-Corn Gluten Protein (salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Agar, Yeast Extract (dextrin)
• Product # KFF26
• Code: NWS

*CONTAINS: SOYBEANS, WHEAT

Carrying on their parents' legacy with the same passion, sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world. 

Kuze Fuku, known as "the Japanese Gourmet Store," is the go-to place for authentic, old-world Japanese cuisine and culinary items. This brand’s lineup of products is created by a large number of regional creators of traditional Japanese delicacies found throughout the Japanese countryside.