Translating to "brown rice tea," genmaicha is a blend of loose leaf tea with genmai. Ours is made by roasting gluten-free white mochi rice, which is sweeter and crunchier than regular rice. The genmai is mixed with bancha green tea that was gently steamed, rolled, and dried — resulting in a tea with a satisfyingly nutty taste and balanced sweetness.

This fresh and delicious tea can be perfect for your morning fix or afternoon lull.

• Sourced from Wazuka, Japan
• Flavor profile: Rich, pleasing aromas of nori and buttered popcorn with a peppery, medium body. 
• Product #: MT17
• Code: WP25