Translating to "brown rice tea," genmaicha is a blend of loose leaf tea with genmai. Ours is made by roasting gluten-free white mochi rice, which is sweeter and crunchier than regular rice. The genmai is mixed with bancha green tea that was gently steamed, rolled, and dried — resulting in a tea with a satisfyingly nutty taste and balanced sweetness.

This fresh and delicious tea can be perfect for your morning fix or afternoon lull.

• Sourced from Wazuka, Japan
• Flavor profile: Rich, pleasing aromas of nori and buttered popcorn with a peppery, medium body. 
• Product #: MT17
• Code: WP25

Sourcing all of their teas from 100-year old family farm in Uji, Japan, Mizuba Tea Company makes green teas that are essential for anyone looking for a lifestyle centered around wellness. Start by making Matcha part of your daily life. This fresh and delicious tea can be perfect for your morning fix or afternoon lull.

We had the honor of interviewing the founder of Mizuba! Learn more about their journey, inspiration, and craft in their blog here.