Koshun 香駿, registered in 2000, is a crossbreed of Kurasawa and Kanaya-midori cultivars from Shizuoka's research center. Known for its uniform buds and cold resistance, it’s harvested mid-season and offers a strong, herbaceous aroma with a fruity, umami-rich flavor. Popular in various forms, including sencha, black tea, and our special oolong.
