A time-honored Japanese fermentation technique meets modern versatility. This Shio Koji Sauce & Marinade blends koji, kombu, and shiitake for clean, balanced umami that tenderizes proteins and deepens flavor naturally. Garlic, sesame oil, and black pepper add subtle complexity without overwhelming. Marinate meat, fish, tofu, or vegetables, or use as a finishing sauce for stir-fries and dressings.
