Vegetable Knife, Macrum, St Johns, 152mm

Macrum distills the collective knowledge of our bladesmiths into a line of hand-finished culinary knives designed for the everyday work of cooking.

Every detail has a purpose. The blade geometry delivers precise, efficient performance, 14C28N high-carbon stainless steel offers durability and responsiveness through its edge retention and rust resistance, and the black lace burl micarta handles feature vivid liners and ivory-toned inlay, giving each knife a distinctive look and feel. Their bladesmiths complete the final stages of grinding and handle finishing by hand, then sharpen every knife individually on a Japanese water stone.

The Macrum line is designed to be reached for every day.