This cookbook is an anthology of the most popular recipes from six chef-owners who run the best Tokyo izakayas. These recipes range from side dishes to entrees and many of them are favorites of their regular customers. Recipies from Nihonshu-ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, and Kotaro

• Published by Tuttle Publishing
• 128 pages
• Size: 10" x 8"
• Language: English
• Product #: JT151
• Code: NWS