A rush of sweet-and-salty flavors meld into an irresistible blend you’ll reach for again and again. Our flavor-packed ume shiso furikake adds a zing of flavor.
We partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
HOW TO USE: - sprinkle on soft-boiled eggs - as a topping for rice, rice bowls, or roasted veggies - add to fresh poke, grilled fish, or sushi.
