Imo Madoi's unbelievably light and crispy vegetable chips showcase the vivid color, healthy nutrients, and authentic flavor of each hearty Japanese vegetable.
The Yokono family uses unique varieties of potato, kabocha, carrot, lotus root, and okra grown by Japanese farmers they know and trust, cuts each to the perfect thickness, and gently vacuum-cooks the chips at low temperatures before combining them with their renowned sweet potato chips.
Distinctive varieties of potato, kabocha pumpkin, carrot, lotus root, and okra grown in the rich soil of Japan
Rice bran oil made from non-GMO JAS-certified Japanese rice
Unrefined brown sugar from Tanegashima Island
Sea salt from the pristine tidal waters of the Naruto Strait
