Ohsawa's line of premium Japanese sauces is crafted using generational methods that prioritize flavor integrity and cultural heritage. This unpasteurized Shoyu is made with mountain spring water and aged in cedarwood kegs for a year. Because it contains absolutely no artificial additives or unnecessary fillers, the quality of the ingredients shine through. Use it in sauces, marinades, or for dipping.
Made in Japan
Size: 2" W x 2" L x 8" H
Volume: 10 fl. oz. (296ml)
Ingredients: Soybeans, Mountain Spring Water, Organic Whole Wheat, Sea Salt
Product #: JG1015
Code: NWS
Ohsawa's line of premium Japanese sauces is crafted using generational methods that prioritize flavor integrity and cultural heritage. This unpasteurized...
